Consumers want more spray in their future... Honeywell survey shows consumer appetite for aerosols grows as outdated notions fade. If ketchup in a squeezable bottle was the most recent food packaging revolution, is sprayable ketchup the next one? It could be, according to a new survey commissioned by Honeywell that looked at consumer attitudes toward aerosols and what applications they would like to see in the future. The survey of more than 1,000 U.S. adults found that 66% would use some type of food and household product if it were available as an aerosol. The most popular among food items? Spray-on chocolate (11%), followed by spray-on salt (9%) and spray-on ketchup (8%). Demand for spray-on chocolate in households with children nearly doubles when compared to those with no children. The survey also found that the vast majority of consumers (93%) use aerosol products in some capacity, and that the perception of aerosols being harmful to the environment is fading. “Not long ago, the thought of spray-on sunscreen was revolutionary,” said David Cooper, Global Business Director for 36 Spray November 2015
Spray November 2015
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