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“With value such a huge consumer driver these days, the reduced waste of aerosol foods is appealing,” Brand said. “And they are lots of fun to use.” The latest U.S. foods packaged in Lindal-sourced aerosol platforms include Inventi Coffee concentrate blend, distributed by HGF Brands LLC. Inventi is made of a blend of coffee beans from Peru, Colombia, Venezuela, Mexico and Vietnam. Each aerosol container has 35 servings ready to create lattes, iced coffees, milkshakes and desserts. Consumers simply shake and spray the desired amount into a cup (for mild or strong), add ice and milk, and stir. It can also be added to baking recipes, dinner dishes and drink mixes. The product is available in Original, Caramel, Mocha and Vanilla. There have been several new launches for Lindal in Europe, as well. Natur’ Mousse from Sens Gourmet is a fruit-flavored mousse. Flavors include Raspberry, Banana, Passionfruit, Strawberry, Mango and Kiwi. The company is planning a launch of a vegetable-flavored mousse by the end of this year. Les Syphonés launched chocolate mousse and cheese mousses (in Plain, Goat, Tomato Basil and Fresh Herb) with a new, washable actuator developed by Lindal. The mousses are filled by Coltivia. In Spain, a churro is a fried pastry, typically eaten as a dessert and with a chocolate beverage. Masa de Churro (Churro Dough) for direct frying comes from Spanish company New Food Spray, along with aerosol pastry cream and blini and pancake batter. “Consumers are more adventurous in their food purchases and innovative new platforms that deliver quality, wholesome consumer food products will win retail support,” concluded Brand. “In the near future, we envision new worlds of sauces, instant cookies and muffins…if you can dream it, we can make it happen.” SPRAY July 2013 Spray 83


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